At this time in the world when all there
seems to be is grimness, 2 weeks ago our family / group of friends received
some absolutely sensational news......
Kevin and Elea are getting married. Kevin
proposed and of course Elea said yes.
Everyone loves a wedding and especially when
the bride and groom totally and utterly belong together and just sprout
happiness and its just fabulous to have some goodness for all.
Along with all the chaos and mayhem of a
wedding, of course the priorty is for the bride and groom to say I do .... however its also a chance for friends and family from all over the globe to
come together and just have a bloody good time.
And when Sareybear and the family walk
through the gates at Sydney Airport in November its going to be like a scene out of
Love Actually .... I can safely say there will not be a dry eye in the terminal.
I digress. For Els and Kevin’s engagement party, they
have requested a carrot cake … so a carrot cake it will be …. But one like no
other!!!
Hence today, on a beautiful Sydney autumn arvo
I have been practicing a carrot cake recipe that I have dug deep to find that has come from someones Uncle Maurice's cousins neighbour who had a grandmother that made this carrot cake for all family occasions.
I have been making carrot cakes for yonks
and always try a different recipe …however this one tasks for
pineapples ….pineapples????
Pineapple on its own - good.
Ice cream – good.
Pizza – no no.
Hamburgers – absolute no no... you should be banned from eating hamburgers. Totally disrespectful.
Also as I was ticking of the ingredients…
there is a glaze to make… Glaze??? On a carrot cake? I have only ever made a
lemon cream cheese icing… oh well, lets give it a whirl as I listen to the best of the 90's on one of the foxtel music channels .... great songs!!! Good times.
 |
| First lot of ingredients to be mixed in together.... Notice the whipped up pecans too... not walnuts. Great addition. |
 |
| All mixed up and ready to go in. |
 |
| First up was the muffins... and please take note of the cake tester. When life sometimes gets all a bit overwhelming just be grateful that someone invented something so simple and even had to write what is on it to remind us all. |
 |
| Next up were the icing ingredients ... I grew the lemon too just quietly. And that gorgeous looking knife??? That belongs in a set of 5 which was a xmas present from David which has changed the way I look at knives forever. I have never owned proper knives before .... they are superb. Sharp and superb. |
 |
| Lemon cream cheese frosting all good go to. |
 |
| Here is the glaze making its celebrity appearance ... Still wasn't convinced at this stage. |
 |
| Glaze poured all over the cake and ready to be turned around 3 x times and put back in the oven ... one of my little superstitions... |
 |
| Note to self and all. Do not touch the glaze when it comes straight out of the oven. Its really hot. Let the cake tester do its job. |
 |
| Here is the carrot cake shared with fabulous dear friends upside down ... sorry I can't work out how to turn it around ... |
 |
| Cam's going in ... would love to say that little Sammy and Gus loved the cake, however they were more interested in the chocolate and lollies that I bought over for them ... oh well ... Cam, Jo and Gerbs made up for it. And I wish we had daylight in the background ... behind us is the most spectacular view of Curl Curl. Just bliss. |
